Marc Heitz's Location
Wangen Bei Olten, Solothurn, Switzerland
Marc Heitz's Work
- Head of Technical and Production Food Zone Europe @ Nestlé
- Multi-Site Factory Managing and Integration Director @ Nestlé
- Factory Director, Nestlé Wangen, Buitoni, Leisi, Herta @ Nestlé
- Factory Manager @ Nestlé
- Production Manager Leisi @ Nestlé
- Production and R and D and M and I Manger @ Nestlé
- Project Manager Frozen and Cilled Food Development @ Nestlé
- Project Manager Dough and Extrusion Technology @ Nestlé
- Project Manager Technology for Biscuit and Snack Products @ Bahlsen Group
- Cereal Scientist @ Nestlé
Marc Heitz's Education
- London Business School
(Leadership)
2011 - 2011 - University of Hohenheim
Master of Science
1993 - 1997 - University of Tübingen
(Physics, Chemistry)
1991 - 1992
Marc Heitz's Skills
- HACCP
- Coaching
- Conflict Management
- Change Management
- Organizational Change
- Team Leadership
- Manufacturing Management
- Product Development
- Technology Development
- Food Science
Marc Heitz's Summary
Marc Heitz, based in Wangen Bei Olten, Solothurn, Switzerland, is currently a Head of Technical and Production Food Zone Europe at Nestlé, bringing experience from previous roles at Nestlé. Marc Heitz holds a 2011 - 2011 London Business School. With a robust skill set that includes HACCP, Coaching, Conflict Management, Change Management, Organizational Change and more, Marc Heitz contributes valuable insights to the industry. Marc Heitz has 3 emails and 1 mobile phone number on RocketReach.
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