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Marc Griffin Location
Farmersville, OH, US
Marc Griffin Work
Kitchen Manager @ (October 2025 - Present)
Supervisor @ (January 2024 - October 2025)
Business Owner @ Qué Pasta (September 2017 - October 2025)
Restaurant Consultant @ Mseventy2 (April 2017 - September 2017)
Executive Chef @ farmhouse on north (March 2016 - March 2017)
Sous Chef @ The Anvil Club (March 2014 - February 2016)
Line Cook @ mott st. (August 2013 - March 2014)
Marc Griffin Education
Le Cordon Bleu College of Culinary Arts-Chicago
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2013-2015
Marc Griffin Skills
Food Safety
Food
Event Planning
Project Management
Management
Microsoft Excel
Menu Development
Team Building
Culinary Skills
Business Analysis
Public Speaking
Hospitality
Microsoft Office
Catering
Leadership
Microsoft Word
Customer Service
Strategic Planning
Inventory Management
Sales
Food and Beverage
Restaurants
Marc Griffin Summary
Marc Griffin, based in Farmersville, OH, US, is currently a Kitchen Manager at Cooper's Hawk Winery and Restaurants. Marc Griffin brings experience from previous roles at Cooper's Hawk Winery and Restaurants, Qué Pasta, Mseventy2 and farmhouse on north. Marc Griffin holds a 2013 - 2015 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Chicago. With a robust skill set that includes Food Safety, Food, Event Planning, Project Management, Management and more. Marc Griffin has 1 emails and 2 mobile phone numbers on RocketReach.
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