Marc Goedhoop's Location
's Hertogenbosch, NB, NL
Marc Goedhoop's Work
- Manager, Co-Manufacturing @ Rip Van
- External Manufacturing Quality Assurance @ Mars
- Product Development Scientist @ Mars
- Process Development Technologist @ The Kraft Heinz Company
- Student Internship @ Mondelēz International
- MSc Thesis @ Wageningen University & Research
Marc Goedhoop's Education
- Wageningen Universiteit en Researchcentrum / Wageningen University
Msc (Food Technology (Product Design))
2010 - 2012 - Københavns Universitet / University of Copenhagen
Msc (Food Science and Technology)
2011 - 2011 - Wageningen University & Research
Bsc (Food Technology)
2006 - 2010
Marc Goedhoop's Skills
- Food Technology
- Food Science
- Food Processing
- Dairy
- Food Safety
- Canning
- Sterilization
- Food Manufacturing
- Retort
- R&D
Marc Goedhoop's Summary
Marc Goedhoop, based in 's Hertogenbosch, NB, NL, is currently a Manager, Co-Manufacturing at Rip Van, bringing experience from previous roles at Mars, HJ Heinz and Kraft Foods. Marc Goedhoop holds a 2010 - 2012 Msc in Food Technology (Product Design) @ Wageningen Universiteit en Researchcentrum / Wageningen University. With a robust skill set that includes Food Technology, Food Science, Food Processing, Dairy, Food Safety and more, Marc Goedhoop contributes valuable insights to the industry. Marc Goedhoop has 3 emails on RocketReach.
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