Marc Cruz's Location

College Station, TX, US

Marc Cruz's Work

Marc Cruz's Education

  • Art Institute of Houston

    Associates Degree (Culinarty Arts)

    2002 - 2004

Marc Cruz's Skills

  • Food Safety
  • Chef
  • HACCP
  • Banquet Operations
  • Sales Management
  • Recipe Development
  • Restaurant Management
  • Compass
  • Menu Costing
  • Event Management

Marc Cruz's Summary

Marc Cruz, based in College Station, TX, US, is currently a District Executive Chef at Chartwells Higher Education Dining Services, bringing experience from previous roles at Chartwells Higher Education Dining Services Texas A&M, Levy Restaurants, American Airlines Center and Levy Restaurants.com. Marc Cruz holds a 2002 - 2004 Associates Degree in Culinarty Arts @ Art Institute of Houston. With a robust skill set that includes Food Safety, Chef, HACCP, Banquet Operations, Sales Management and more, Marc Cruz contributes valuable insights to the industry. Marc Cruz has 3 emails on RocketReach.

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