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Marc Coetzee Location
Riyadh, SA
Marc Coetzee Work
Multi brand Pre opening Executive Chef @ (March 2022 - Present)
Pre opening Executive chef @ (June 2021 - October 2022)
Pre opening Executive Chef and Operations manager @ (July 2019 - June 2021)
Head Chef @ THE CHOPHOUSE RESTAURANT (April 2016 - July 2019)
Head Chef @ Rampila Restaurant (March 2015 - April 2016)
Head Chef @ (August 2014 - February 2015)
Head Chef @ (January 2012 - August 2014)
Head Chef @ The Althorp Restaurant (June 2010 - January 2012)
Pastry Chef @ Fortnum & Mason (April 2008 - June 2010)
Babylon Restaurant @ The Roof Gardens (May 2006 - April 2008)
Marc Coetzee Education
Welkom high school
Marc Coetzee Skills
Banquets
Budgeting
Butchery
Catering
Chef
Cooking
Cost Control
Cost Management
Cost Reduction
Cuisine
Culinary Skills
Dry aging
Employee Training
Fine Dining
Food
Food & Beverage
Food Cost Analysis
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Kitchen Management
Management
Mediterranean Cuisine
Menu Costing
Menu Development
Menu Engineering
Michelin star
Operations Management
Pre-opening
Project Management
Restaurant Management
Restaurants
Team Management
Training & Development
executive chef
Food and Beverage
Marketing
Microsoft Office
Pre Opening
Microsoft Word
Leadership
Beverage
Marc Coetzee Summary
Marc Coetzee, based in Riyadh, SA, is currently a Multi brand Pre opening Executive Chef at Cool Inc. Marc Coetzee brings experience from previous roles at Wolfgang Puck, PARADISE BAY HOTEL AND RESORT , THE CHOPHOUSE RESTAURANT and Rampila Restaurant. Marc Coetzee holds a Welkom high school. With a robust skill set that includes Banquets, Budgeting, Butchery, Catering, Chef and more. Marc Coetzee has 1 emails on RocketReach.
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