Marc Brislin Email & Phone Number
Exective chef @ Flagship Cruises & Events
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Marc Brislin Location
- San Diego, CA, US
Marc Brislin Work
- Exective chef @ (October 2021 - Present)
- Director Of Food And Beverage and Executive Chef @ (April 2016 - October 2021)
- Director Of Food And Beverage and Executive Chef @ (March 2017 - October 2021)
- Executive Chef @ (December 2014 - April 2016)
- Executive Chef @ (March 2014 - April 2016)
- Executive Chef and F and B Director @ (August 2010 - December 2014)
- Executive Chef and F and B Director @ (August 2012 - March 2014)
- Executive Chef @ (May 2006 - August 2012)
- Executive Chef @ (May 2007 - August 2010)
- Sous Chef @ (July 2001 - May 2007)
- Sous Chef @ (October 2005 - May 2006)
Marc Brislin Education
- National Culinary School 1998-1999
Marc Brislin Skills
- Microsoft Office
- Microsoft Excel
- Microsoft Word
- Customer Service
- PowerPoint
- English
- Research
- Windows
- Outlook
- Photoshop
- Teaching
- HTML
- Public Speaking
- Budgets
- Strategic Planning
- Chef
- Restaurants
- Menu Costing
- Culinary Management
- Menu Development
- Culinary Skills
- Micros
- Wine
- Hotels
- Cuisine
- Hospitality
- Banquets
- Hospitality Management
- Food & Beverage
- Catering
- Hospitality Industry
- Food
- Restaurant Management
- Fine Dining
- Food Service
- Project Management
- Food and Beverage
- Management
Marc Brislin Summary
- Marc Brislin, based in San Diego, CA, US, is currently a Exective chef at Flagship Cruises & Events. Marc Brislin brings experience from previous roles at Remington Hotels and House of Blues Entertainment. Marc Brislin holds a 1998 - 1999 National Culinary School. With a robust skill set that includes Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint and more. Marc Brislin has 2 emails and 3 mobile phone numbers on RocketReach.
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