With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations.
Red Lobster is an innovative, values-based company that focuses on providing guests the ultimate seafood dining experience and continues to grow by focusing on Great Seafood, Great People and Great Results.
Great Seafood - Whether it’s delicious Maine lobster, wild-caught Snow and Bairdi crab, grilled salmon or craveable shrimp scampi, our focus is on delighting guests with freshly prepared, quality seafood every time they visit. All served with our baked-fresh every 15 minutes Cheddar Bay Biscuits of course.
Great People - We hire team members and managers with the hospitality gene. Our people are dedicated and passionate about delivering our promise - ultimate seafood dining experience – to guests on every visit. In addition, we are a place where our teams receive the skills and training to pursue their professional dreams.
Great Results - At Red Lobster, we are focused on driving business momentum and sustainably growing sales. In addition, we emphasize innovation and quality to ensure we satisfy guests to grow their loyalty and motivate them to return today and in the future.
It's a new day at Red Lobster and there's no better time to join our team!
Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. It’s here that the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!”
Seabreeze Park’s opened on August 5th, 1879 and is one of the oldest operating amusement parks in the United States. The park is located between the shores of Lake Ontario and Irondequoit Bay. Seabreeze got its start as the final stop on the on the steam train line that ran from downtown Rochester to the lakefront. Today it is owned and operated by the sixth generation of the Long family.
Rob Norris, President and General Manager of Seabreeze has described the park as “A local park with high quality entertainment, well-known rides and fine attractions. We’re accessible and reasonably-priced, so we have multiple visits each year by many of our families. Grandmothers bring their grandchildren here and reminisce about when they visited as grandchildren themselves. They sit in rocking chairs by the carousel and remember doing that as children, rocking, riding the carousel or the Jack Rabbit roller coaster. There’s a continuity through the generations, one we hope to maintain for years to come.”