Manuel Trevino's Location

New York, NY, US

Manuel Trevino's Work

Manuel Trevino's Education

  • New England Culinary Institute

    AOS (Culinary Arts/Chef Training)

    1997 - 1999
  • St. Mary's University

    Bachelor of Business Administration - BBA (Business/Commerce, General)

    1992 - 1996

Manuel Trevino's Skills

  • Food Quality
  • Restaurant Management
  • Cooking
  • Food and Beverage
  • Food Safety
  • Sauces
  • Mentoring
  • Food Cost Analysis
  • Catering
  • Banquet Operations

Manuel Trevino's Summary

Manuel Trevino, based in New York, NY, US, is currently a Vice President Of Culinary at OTG Management, bringing experience from previous roles at Rosa Mexicano Restaurants, by CHLOE, ESquared Hospitality and Pizza Vinoteca. Manuel Trevino holds a 1997 - 1999 AOS in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Food Quality, Restaurant Management, Cooking, Food and Beverage, Food Safety and more, Manuel Trevino contributes valuable insights to the industry. Manuel Trevino has 2 emails on RocketReach.
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