(Restaurant, Culinary, and Catering Management/Manager)
2005-2007
Art Institute of Washington
Associate's Degree (Culinary Arts/Chef Training)
University of Maryland
Bachelor's Degree (Business/Commerce, General)
Manuel Rodriguez Skills
Food Service
Food
Sanitation
Restaurant Management
Cooking
Food and Beverage
Food Safety
Sauces
Catering
Cuisine
Hospitality Management
Recipes
Hospitality
Fine Dining
Restaurants
Chef
Customer Service
Culinary Skills
Banquets
Menu Development
Culinary Management
Hospitality Industry
Manuel Rodriguez Summary
Manuel Rodriguez, based in Gulf Breeze, FL, US, is currently a Corporate Director of Food And Beverage at Innisfree Hotels. Manuel Rodriguez brings experience from previous roles at Innisfree Hotels, TRUSST CATERING / ZITA RICA, CRAVE Restaurant and The Cheesecake Factory. Manuel Rodriguez holds a 2005 - 2007 The Art Institute of Washington. With a robust skill set that includes Food Service, Food, Sanitation, Restaurant Management, Cooking and more. Manuel Rodriguez has 1 emails on RocketReach.
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