Manuel Peyrondet's Location
Paris, Île-De-France, France
Manuel Peyrondet's Work
- Président et co-fondateur @ Chais d'œuvre
- CHEF SOMMELIER @ Le Royal Monceau - Raffles Paris
- SOMMELIER @ Hotel Le Bristol
- CHEF SOMMELER @ TAILLEVENT
Manuel Peyrondet's Education
- DIJON
BTS ET MENTION COMPLEMENTAIRE DE SOMMELERIE
2001 - 2002
Manuel Peyrondet's Skills
- Food & Beverage
- Hospitality Industry
- Hospitality Management
- Hotels
- Restaurants
- Wine
- Pre-opening
- Hotel Management
- Hospitality
- Micros
Manuel Peyrondet's Summary
Manuel Peyrondet, based in Paris, Île-De-France, France, is currently a Président et co-fondateur at Chais d'oeuvre, bringing experience from previous roles at Le Royal Monceau - Raffles Paris, Hotel Le Bristol and TAILLEVENT. Manuel Peyrondet holds a 2001 - 2002 BTS ET MENTION COMPLEMENTAIRE DE SOMMELERIE @ DIJON. With a robust skill set that includes Food & Beverage, Hospitality Industry, Hospitality Management, Hotels, Restaurants and more, Manuel Peyrondet contributes valuable insights to the industry. Manuel Peyrondet has 2 emails and 1 mobile phone number on RocketReach.
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ViewCatherine Dufourg
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