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Manuel Ortega Location
New Albany, OH, US
Manuel Ortega Work
2021 -now Vice President of R and D @
2020 -2021 Vice President of R and D @
2017 -2020 VP of R and D @
2015 -2017 Director Of Innovation @
2014 -2015 Director Food Innovation and Technology and QA @ KFC Latin America & Caribbean
2012 -2015 Director Food Innovation and Technology @
2008 -2012 Senior Manager, Food Innovation and Technolgy @
2005 -2008 R and D Manager @
1996 -2005 Senior Scientist @
1994 -1996 Associate Food Technologist @ Kraft Foods Group
Manuel Ortega Education
University of Tennessee, Knoxville
M.S. (Food Science)
Universidad Nacional Pedro Henríquez Ureña
B.S. (Chemical Engineering)
Manuel Ortega Skills
Food Science
Food Industry
Food Safety
Food Processing
HACCP
Food
Consumer Products
Customer Insight
Food Technology
Cross-functional Team Leadership
Ingredients
FMCG
Product Development
Product Innovation
Food Service
Quality System
R&D
Marketing Research
Franchising
Strategic Planning
Shopper Marketing
P&L Management
Strategy
P&L
Income Statement
Research and Development (R&D)
Hazard Analysis and Critical Control Points (HACCP)
Food & Beverage
Cross Functional Team Leadership
Management
Hazard Analysis and Critical Control Points Haccp
Food and Beverage
Research and Development R&d
Research and Development
Hazard Analysis and Critical Control Points
Manuel Ortega Summary
Manuel Ortega, based in New Albany, OH, US, is currently a Vice President of R and D at Bob Evans Farms, Inc.. Manuel Ortega brings experience from previous roles at Hostess Brands, Jack Link's Protein Snacks, FOCUS Brands and KFC Latin America & Caribbean. Manuel Ortega holds a M.S. in Food Science @ University of Tennessee, Knoxville. With a robust skill set that includes Food Science, Food Industry, Food Safety, Food Processing, HACCP and more. Manuel Ortega has 3 emails and 1 mobile phone numbers on RocketReach.
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