Manuel Mendoza Palos's Location

Chiclana de la Frontera, AL, ES

Manuel Mendoza Palos's Work

  • JEFE DE COCINA @ Boí Taüll Resort
  • Sous Chef @ BALNEARIO CALDAS DE BOI ****
  • Jefe de cocina @ Hotel Balneario caldas de boi
  • JEFE COCINA @ RESTAURANTE AMIGOS DE ARAGON (BRUSELAS)
  • JEFE PARTIDA @ BALNEARIO CALDAS DE BOI ****
  • COCINERO @ HOTEL CHALET BASSIBE ****
  • COCINERO @ HOTEL AL-ANDALUS ****

Manuel Mendoza Palos's Skills

  • Hospitalidad
  • Cocina
  • Microsoft Office
  • Hoteles
  • Gerencia de hoteles
  • Catering
  • Chef
  • Turismo
  • Mercadotecnia
  • Estrategia empresarial

Manuel Mendoza Palos's Summary

Manuel Mendoza Palos, based in Chiclana de la Frontera, AL, ES, is currently a Sous Chef at Hipotels - Hotels & Resorts, bringing experience from previous roles at Rafaelhoteles, HOTEL ABBAD CISNERO, Boí Taüll Resort and BALNEARIO CALDAS DE BOI ****. With a robust skill set that includes Hospitalidad, Cocina, Microsoft Office, Hoteles, Gerencia de hoteles and more, Manuel Mendoza Palos contributes valuable insights to the industry. Manuel Mendoza Palos has 2 emails on RocketReach.
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