Manuel Ferrari's Location
Suello, Lombardy, Italy
Manuel Ferrari's Work
- chef pasticcere @ Grand Hotel Villa Serbelloni
- Sousa chef di cucina @ Grand Hotel Villa Serbelloni
- Stager @ ristorante Noma
- sous chef @ Badrutt's Palace Hotel
- Stager @ hestone blumental Fat duck
Manuel Ferrari's Education
- C.F.P TIONE DI TRENTO
Gestione di hotel, motel e ristoranti
1992 - 1994 - NESSUNA
Nssuna
1992 - 1994
Manuel Ferrari's Skills
- Chef
- Cucina
- Pasticceria
- Alimenti e bevande
- Catering
Manuel Ferrari's Summary
Manuel Ferrari, based in Suello, Lombardy, Italy, is currently a chef pasticcere at Grand Hotel Villa Serbelloni, Lago di Como, bringing experience from previous roles at Grand Hotel Villa Serbelloni, Lago di Como, ristorante Noma, Badrutt's Palace Hotel and hestone blumental Fat duck. Manuel Ferrari holds a 1992 - 1994 Gestione di hotel, motel e ristoranti @ C.F.P TIONE DI TRENTO. With a robust skill set that includes Chef, Cucina, Pasticceria, Alimenti e bevande, Catering and more, Manuel Ferrari contributes valuable insights to the industry.
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