Manuel Enfedaque's Location
Nice, Provence-Alpes-Cote D'Azur, France
Manuel Enfedaque's Work
- Food and Beverage Director @ Hôtel Le Negresco
- Hospitality Consultant @ A La Carte Riviera Consulting
- Food and Beverage Director @ Radisson Blu
- Dining Club Director @ Rainbow Room
- General Manager @ Bouley
- In Room Dining Director @ Mandarin Oriental Hotel Group
- Food and Beverage Operations Manager @ Dorchester Collection
- Food and Beverage Manager at the St Regis Princeville @ Starwood Hotels & Resorts Worldwide, Inc.
- Assistant Outlets Manager @ The St. Regis Princeville Resort
- In Room Dining Manager at the St Regis Bora Bora @ Starwood Hotels & Resorts Worldwide, Inc.
Manuel Enfedaque's Education
- Vatel France
Master's degree (Hospitality Management)
2003 - 2005 - UPVD Alumni
Master (Hospitality)
2003 - 2005
Manuel Enfedaque's Skills
- Hospitality Management
- Food & Beverage
- Hotels
- Hotel Management
- Hospitality Industry
- Hospitality
- Resorts
- Banquets
- Pre-opening
- Micros
Manuel Enfedaque's Summary
Manuel Enfedaque, based in Nice, Provence-Alpes-Cote D'Azur, France, is currently a Food and Beverage Director at Hôtel Le Negresco, bringing experience from previous roles at A La Carte Riviera Consulting, Hotel Radisson Blu Nice, Rainbow Room and Bouley. Manuel Enfedaque holds a 2003 - 2005 Master's degree in Hospitality Management @ Vatel France. With a robust skill set that includes Hospitality Management, Food & Beverage, Hotels, Hotel Management, Hospitality Industry and more, Manuel Enfedaque contributes valuable insights to the industry. Manuel Enfedaque has 6 emails and 1 mobile phone number on RocketReach.
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Manuel Enfedaque
Food and Beverage Director at Hôtel Le Negresco
Nice, Provence-Alpes-Cote D'Azur, France5+5+
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