Manuel Burgos's Location
Los Angeles, CA, US
Manuel Burgos's Work
- Manager @ Wild Flour Bakery
- Bread Supervisor @ Porto's Food Products
- Production Manager @ Bakery Los Angeles/la boulange/Starbucks
- TL, Supervisor, Production Manager @ Whole Foods, Bakery Los Angeles, Starbucks
Manuel Burgos's Skills
- Food Safety
- Food
- Production Management
- Production Planning
- Continuous Improvement
- Food Industry
- HACCP
- Inventory Management
- Inventory Control
- Team Building
Manuel Burgos's Summary
Manuel Burgos, based in Los Angeles, CA, US, is currently a Manager at Wildflour bakery, bringing experience from previous roles at Porto's Food Products, Bakery Los Angeles/la boulange/Starbucks and Whole Foods, Bakery Los Angeles, Starbucks. With a robust skill set that includes Food Safety, Food, Production Management, Production Planning, Continuous Improvement and more, Manuel Burgos contributes valuable insights to the industry. Manuel Burgos has 1 email on RocketReach.
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