Manuel Berganza's Location
Spain
Manuel Berganza's Work
- Executive Chef @ Azotea Grupo
- Executive Chef @ llaollao Asia
- Executive Chef @ Andanada Restaurant
- Chef @ Sergi arola gastro**
- Sous Chef @ La Broche**
- Chef de Partie @ GRUPO GAVIA
Manuel Berganza's Education
- Escuela Hosteleria Leioa
Grado medio Cocina (Cocina y gastronomía, general)
2003 - 2005
Manuel Berganza's Skills
- Restaurant Management
- Menu Development
- Menu Costing
- Control de inventario
- Control de costes
- Control de calidad
- Food and Beverage
- Wine
- Catering
- Microsoft Office
Manuel Berganza's Summary
Manuel Berganza, based in Spain, is currently a Executive Chef at Azotea Grupo, bringing experience from previous roles at D+1 Holding, Andanada Restaurant, Sergi arola gastro** and La Broche**. Manuel Berganza holds a 2003 - 2005 Grado medio Cocina in Cocina y gastronomía, general @ Escuela Hosteleria Leioa. With a robust skill set that includes Restaurant Management, Menu Development, Menu Costing, Control de inventario, Control de costes and more, Manuel Berganza contributes valuable insights to the industry. Manuel Berganza has 1 email and 1 mobile phone number on RocketReach.
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