Chef Duhau Restaurante and Vinoteca @ (April 2016 - June 2018)
Manager (asesor) @ Kakao Srl (July 2012 - August 2014)
Chef @ Carlton Moaibed Hotel Al Khobar (April 2013 - May 2013)
Sous Chef @ Restaurant Puratierra (March 2011 - July 2012)
Jefe de Cocina @ Hoteles Aspen (December 2010 - February 2011)
Jefe Partida @ La Bourgogne, Hotel Alvear (February 2010 - November 2010)
Cocinero @ Restaurant Puratierra (March 2008 - May 2010)
Cocinero @ Hotel Hilton, Buenos Aires (January 2005 - October 2007)
Ayudante de Cocina @ Hotel Caesar Park, Buenos Aires (August 2003 - December 2004)
Manuel Barraza Education
Universidad Nacional de San Martín
Licenciado (Administracion de Empresas Hoteleras y Gastronomicas)
2003-2008
Instituto Argentino de Gastronomia
Profesional Gastronomico
2003-2005
Ingles, University of Cambridge
First Certificate
2000-2000
Manuel Barraza Summary
Manuel Barraza, based in Argentina, is currently a Agente comercial orientado a grandes cadenas y negocios at Kripton.LA. Manuel Barraza brings experience from previous roles at Martinelli Caffé, Hamburga, Palacio Duhau Park Hyatt Buenos Aires and Kakao Srl. Manuel Barraza holds a 2003 - 2008 Licenciado in Administracion de Empresas Hoteleras y Gastronomicas @ Universidad Nacional de San Martín. Manuel Barraza has 2 emails on RocketReach.
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