Manuel Barradas Email & Phone Number

Chef de restaurante @ Wally's Fine Wine, Spirits & Gourmet Market

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Manuel Barradas Location

Whittier, CA, US

Manuel Barradas Work

Chef de restaurante @ (July 2026 - Present)
kitche manager @ (June 2025 - Present)
Line Cook @ Dal Rae (October 2024 - Present)
Executive Sous Chef @ (February 2023 - June 2026)
Sous Chef @ American Airlines - HM HOST (June 2023 - July 2024)
American Airlines Sous Chef LAX @ (November 2022 - May 2023)
Executive Sous Chef @ Tao Restaurant (November 2022 - May 2023)
Executive Chef @ 701 RESTAURANTS (October 2019 - October 2022)
Executive Chef @ (October 2018 - October 2022)
Executive Chef @ (September 2018 - October 2022)
Executive Chef @ (March 2017 - September 2019)
Executive Chef @ ROYAL CARIBBEAN INTERNATIONAL HARMONY OF THE SEAS (June 2016 - February 2017)
Executive Chef @ (November 2014 - March 2016)

Manuel Barradas Education

Culinary Institute Pizzolotto
Bachelor's degree (International Cuisine)
2007-2011
Intitute culinary
Bachelor's degree (Business Administration and Management, General)
2002-2006
institution
International/Global Studies
2007

Manuel Barradas Skills

Adobe Creative Suite
Alimentación y bebidas
Análisis de costos de alimentos
Bo Staff
Budgetary Responsibilities
Buffet
Catering
Certified Food Manager
Cocina
Cocina francesa
Cocina mediterránea
Cocina mexicana
Communication
Compensation
Cooking
Cooling System
Cost Accounting
Cost-Benefit Analysis
Cross-functional Team Leadership
Culinary Education
Culinary Skills
Customer Service
Cálculo de costes de menús
Diamond Jewelry
Elaboración de menús
Equipment Rentals
Executive Calendar Management
Financial Accounting
Flavors
Food Cost Analysis
Food Cost Management
Food Handling
Food Management
Food Preparation
Food Purchasing
Food Quality
Food Quality Management
Food Safety
Food Sanitation
Food Service
Food and Beverage Operations
Food presentation
French Cuisine
Gastronomy
Gestión culinaria
Gestión del coste de alimentos
Guest Relations
Guest Satisfaction
Guest Service
Halal
Hotel Management
Ingeniería de menús
Internal Resourcing
International Cuisines
Inventory Control
Inventory Management
Italian Cuisine
Japanese Cuisine
Kitchen Management
Kosher
Marisco
Mediterranean Cuisine
Menu Development
Menu Engineering
Mexican Cuisine
Microsoft Office
Molecular
Multi-Unit
Online Advertising
Pastry
Plating
Product Assortment Planning
Purchasing Supplies
Recipe Development
Requirements Analysis
Restaurant Management
Revenue & Profit Growth
ServSafe
Service Standards
Servicios de chef personal
Servicios de restauración
Software as a Service (SaaS)
Special Events Coordination
Staff Mentoring
Supervisory Skills
Supply Management
Teamwork
Time Management
Training
Vegano
Wine Pairing
international food
molecular food

Manuel Barradas Summary

Manuel Barradas, based in Whittier, CA, US, is currently a Chef de restaurante at Wally's Wine & Spirits. Manuel Barradas brings experience from previous roles at Tacos Tu Madre, Dal Rae, Tao Group Hospitality and American Airlines - HM HOST. Manuel Barradas holds a 2007 - 2011 Bachelor's degree in International Cuisine @ Culinary Institute Pizzolotto. With a robust skill set that includes Adobe Creative Suite, Alimentación y bebidas, Análisis de costos de alimentos, Bo Staff, Budgetary Responsibilities and more. Manuel Barradas has 2 emails and 2 mobile phone numbers on RocketReach.