MANU Gelato, il gelato italiano First Swiss champion of artisanal ice cream. The most gourmet Swiss franchise in Switzerland. The advantages of the MANU Gelato Franchise: - Complete training on production and service - Detailed operational manuals - 360 ° support from planning, from the choice of location, to setting up the store - A proven business model in a complex market such as Switzerland - Help with the selection of equipment - Economies of scale on the purchase of equipment and ingredients - R&D on new fragrances - Marketing support
View Top Employees from MANU Gelato| Website | https://www.manugelato.ch/franchising |
| Employees | 13 (6 on RocketReach) |
| Founded | 2011 |
| Address | 65 Rue De Carouge, Geneva, Geneva 1205, CH |
| Phone | +41 22 321 64 40 |
| Technologies |
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| Industry | Food and Beverage Services, Food, Beverages & Tobacco, Manufacturing |
| SIC | SIC Code 202 Companies, SIC Code 20 Companies |
| NAICS | NAICS Code 31152 Companies, NAICS Code 311520 Companies, NAICS Code 31 Companies, NAICS Code 311 Companies, NAICS Code 3115 Companies |
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MANU Gelato Questions
Zoltán Steiner is the Franchise Partner and Business owner of MANU Gelato.
6 people are employed at MANU Gelato.
MANU Gelato is based in Geneva, Geneva.
The NAICS codes for MANU Gelato are [31152, 311520, 31, 311, 3115].
The SIC codes for MANU Gelato are [202, 20].
Top MANU Gelato Employees
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