Manu Gandotra's Location
Singapore
Manu Gandotra's Work
- Director of Food And Beverage @ Fairmont Singapore & Swissôtel The Stamford
- Assistant Director of Food And Beverage @ Hilton
- General Manager -Food and beverage, Osteria Mozza by Nancy silverton @ Hilton
- General Manager -Food and Beverage (Gordon Ramsay) @ Marina Bay Sands
- Assistant General Manager- Bread Street kitchen by Gordon Ramsay @ Marina Bay Sands
- Restaurant Manager @ Bread Street Kitchen by Gordon Ramsay @ Marina Bay Sands Singapore
- Deputy General Manager @ Punjab Grill By Jiggs Kalra @ Marina bay sands
- Food And Beverage Supervisor @ Punjab grill by jiggs kalra @ Marina Bay sands
- Food and Beverage Assistant -Trident Hotels @ The Oberoi Group
- Food And Beverage Intern @ Sheraton Hotels & Resorts
Manu Gandotra's Education
- Banarsidas chandiwala
Bachelor in hotel managment (Hospitality Administration/Management)
2005 - 2008 - MANAVA BHARTI INDIA INTERNATIONAL SCHOOL
(HIGH SCHOOL)
- National University of Singapore
Manu Gandotra's Skills
- Microsoft Excel
- Microsoft Office
- Customer Service
- English
- Public Relations
- Event Management
- Food and Beverage
- Food Service
- Restaurant Management
- New Restaurant Openings
Manu Gandotra's Summary
Manu Gandotra, based in Singapore, is currently a Director of Food And Beverage at Fairmont Singapore & Swissôtel The Stamford, bringing experience from previous roles at Hilton and Marina Bay Sands. Manu Gandotra holds a 2005 - 2008 Bachelor in hotel managment in Hospitality Administration/Management @ Banarsidas chandiwala. With a robust skill set that includes Microsoft Excel, Microsoft Office, Customer Service, English, Public Relations and more, Manu Gandotra contributes valuable insights to the industry. Manu Gandotra has 1 email on RocketReach.
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ViewKeh Lim
Director of Housekeeping at Fairmont Singapore & Swissôtel The Stamford
Singapore, Central Singapore, Singapore21
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