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Mantry (The Modern Man’s Pantry) is a food-of-the-month club that helps you discover American Artisan Food and what to do with it. We’re talkin’ BBQ sauce crafted in the backwoods of Alabama, award-winning Bison Jerky from the foothills of Montana, hand Harvested Birch Syrup in Alaska and hotcake mix stone-ground in Nebraska. Every two months, get stocked with six full-sized food items delivered to your door.

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Reggie Milligan is the Co-Founder of Mantry.

3 people are employed at Mantry.

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