MANTINGA Information

MANTINGA is one of the leading frozen bakery and convenience food producers in the Baltics, creating bake-off solutions for retail, wholesale and HORECA partners across international markets, helping them stand out in a highly competitive category. The company combines industrial-scale production, an innovation-driven organisational culture and strong market insight to deliver bakery solutions that create long-term value – from product development and scalable execution to data-driven category growth. More about the company: • 28 years of experience in the bakery market, 1700+ employees. • 4 factories with a total production area of 62,000 m². • Exporting to around 40 countries worldwide. • Local presence through subsidiaries in the Baltics, Poland, Ukraine and the Netherlands. • Wide bakery assortment from one strategic partner, with a clear focus on healthier, more natural product compositions and sustainable packaging solutions. • Innovation-led approach – continuous product development based on the latest bakery trends. • Tailor-made & Private Label solutions – adapted to local markets and customer needs. • Advanced technologies – automated production, modern equipment and in-house R&D expertise. • Innovative organisational culture, where people act in line with our values – creative, driven, focused and responsible – and innovation is part of daily work. MANTINGA operates in line with the highest food safety, quality and sustainability standards and is certified by IFS, BRC, ISO 22000, ISO 14001 and RSPO, applying HACCP (Hazard Analysis and Critical Control Points) principles.