Offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega Taqueria y Tequila specializes in tacos and tequila in a dynamic, eclectic “Puebla” inspired setting. Disguised behind a meat locker door, the no-name speakeasy behind Bodega comes alive at night, serving up the best tequila and cocktails in an environment that brings the fabric of the community together – artists and musicians, locals, and travelers alike – for late night conversation, performances, and memorable experiences.
Bodega Taqueria y Tequila is in the midst of a nationwide expansion, fueled by our aspirations to establish a presence in numerous untapped states in the coming months. We are actively on the lookout for fresh talents to become integral parts of our thriving journey, as we continue to evolve our innovative brand.
For over 20 years Miami’s Club Space has been a Mecca for electronic music lovers craving marathon raves curated by acclaimed DJ’s and selectors from across the globe. Even in a city known for its after-hours parties, Space has garnered widespread praise among audiences by regularly extending night time parties into mornings, afternoons and subsequent evenings. The club’s famous Terrace features a clear ceiling allowing dancers the rare opportunity to watch starlight turn to sunrise as they get lost and fall in love with the music on the dance floor.
Electric Pickle is a modern social house—a restaurant-forward, community-driven destination where dining, recreation, and lifestyle come together in a way that feels elevated, fun, and effortlessly approachable. At its core, Electric Pickle is built around great food, great drinks, and the joy of being together. The experience integrates recreation, culture, and community within a warm, welcoming environment that echoes the spirit of a contemporary country club—without exclusivity. From the moment guests arrive, the atmosphere feels energetic, inclusive, and inviting. Designed for every part of the day, Electric Pickle offers meaningful, everyday connection through shared meals, social activity, and authentic hospitality.