Manoj Kumar's Location
India
Manoj Kumar's Work
- . @ Novotel Riyadh Alanoud Hotel
- Sous Chef @ Taj Lands End
- Sous Chef @ Leela kempinski,Goa
- Chef de Partie @ IHHR Hospitality Private Limited
Manoj Kumar's Education
- National coucil for hotel management and catering technology
B.sc in Hospitality and hotel Administration
2000 - 2003 - IHM & CT Lucknow
Manoj Kumar's Skills
- Pre Opening
- Fine Dining
- Banquets
- HACCP
- Hotels
- Chef
- Sanitation
- Food Safety
- Hospitality Industry
- Hotel Management
Manoj Kumar's Summary
Manoj Kumar, based in India, is currently a . at NOVOTEL HYDERABAD AIRPORT, bringing experience from previous roles at Taj Lands End, Leela kempinski,Goa and Ananda In the Himalayas. Manoj Kumar holds a 2000 - 2003 B.sc in Hospitality and hotel Administration @ National coucil for hotel management and catering technology. With a robust skill set that includes Pre Opening, Fine Dining, Banquets, HACCP, Hotels and more, Manoj Kumar contributes valuable insights to the industry. Manoj Kumar has 2 emails on RocketReach.
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