The Maning Reef Cafe is jointly owned by John Caire and Giovanni Bertelle. John is a seasoned restaurateur having built and operated his own restaurants since 1977 winning multiple gold plates and awards. Giovanni is an Australian/Italian with such restaurants as La Cucina, Bertelles, Franklin Grill and Aqua Grill behind him. John & Giovanni have served generations of Tasmanians with Tempura Mushrooms over 20 years at food festivals. Kate, John's daughter has served a long apprenticeship in his restaurants and has now totally taken over management of Maning Reef Cafe.
| Website | http://maningreefcafe.com.au |
| Employees | 2 (1 on RocketReach) |
| Address | 479 Sandy Bay Rd, Sandy Bay, Tasmania 7005, AU |
| Phone | +61 402 337 831 |
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| Industry | Hospitality, Hospitality General |
| Keywords | Cafe, Restaurant, Seafood, Breakfast, Brunch, Lunch, Dinner, Coffee, Desserts, Cuisine, Menu, Dine In, Takeaway, Catering, Award Winning, Italian Food, Australian Food, Fine Dining, Casual Dining |
| Competitors | Harbour Lights Cafe, Cafe del Mar Sydney, Cafe Culture Australia (view competitors) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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Maning Reef Cafe Questions
1 people are employed at Maning Reef Cafe.
Maning Reef Cafe is based in Sandy Bay, Tasmania.
The NAICS codes for Maning Reef Cafe are [72, 722, 7225].
The SIC codes for Maning Reef Cafe are [581, 58].
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