Manik Karan Email & Phone Number
Sous Chef @ Radisson Blu Resort & Spa, Malta Golden Sands
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Manik Karan Location
- Valletta, MT
Manik Karan Work
- Sous Chef @ (December 2024 - Present)
- Chef @ (August 2022 - December 2024)
- Chef @ (March 2021 - May 2022)
- Chef @ (December 2017 - February 2020)
- Chef de Partie @ Midan Hotel Suites (July 2016 - January 2017)
- Chef de Partie @ (May 2015 - July 2016)
- Chef de Partie @ (August 2013 - May 2015)
- Associate @ The Golden Palms Hotel & Spa (January 2012 - January 2013)
Manik Karan Education
- entelezent school of hospitality management
diploma in hotel management (Culinary Arts/Chef Training)
2008-2009
Manik Karan Skills
- Chef
- Culinary Skills
- Fine Dining
- Food Preparation
- Food Quality
- Hospitality
- Hospitality Industry
- Hospitality Management
- Indian cuisine
- Menu Development
- Recipe Development
Manik Karan Summary
- Manik Karan, based in Valletta, MT, is currently a Sous Chef at Radisson Blu Resort & Spa, Malta Golden Sands. Manik Karan brings experience from previous roles at Radisson Blu Resort & Spa, Malta Golden Sands, Courtyard by Marriott, The Den Bengaluru and Midan Hotel Suites. Manik Karan holds a 2008 - 2009 diploma in hotel management in Culinary Arts/Chef Training @ entelezent school of hospitality management. With a robust skill set that includes Chef, Culinary Skills, Fine Dining, Food Preparation, Food Quality and more. Manik Karan has 1 mobile phone numbers on RocketReach.
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