Mango Leaf Competitors

For 40 years, the Blue Elephant Group has played a significant role in promoting Royal Thai Cuisine internationally through its famous Restaurants and cooking schools. Thai cuisine is globally becoming more and more famous, and seems to be a sophisticated cuisine for non-expert. Our objective is to make it accessible to everybody. Our Master Chef and Founder of Blue Elephant Group, Nooror SOMANY-STEPPE is recognized as a leading Ambassador of Thai Cuisine and one of the 5 best Thai Chefs in Thailand. She developed with our team a Thai Premium Grocery Line also available for food service. Today exporting to nearly 35 countries, our quality complies with international food standards. Our BLUE SPICE factory is certified GMP, HACCP and BRC and our Trade office exports the best Thai ingredients on the five continents. Our production is free of obscure ingredients and 100% Thai.

Established since 1986, the Thai House Restaurant group has evolved into one of Vancouver's most recoginized Asian restaurant chains. Now with 6 restaurants in the lower mainland or Vancouver, the restaurant group has branched out into the retail market with the introduction of their signature curry sauces into supermarkets all across the country. Other restaurants in the group include : Urban Thai Bistro and Pink Elephant Thai

Authentic Thai dishes, foods and ingredients that will make your kitchen a Thai Kitchen. Thai rice, noodles, soups, Thai appetizers, sauces, even recipes and drinks from Thailand, all delivered to your door or as gifts; Direct online ordering of all Tai foods and ingredients.