Mangala Chaminda's Location
Alberta, Canada
Mangala Chaminda's Work
- Chef @ Andaz Ottawa ByWard Market
- Chef @ Ranchers Castle Steak House
- Sous Chef @ EVEN Hotel Alpharetta- Avalon Area
- Jr.Sous Chef - Artist and Cold kitchen @ Qatar National Convention Centre
- Chef Artist and Cold kitchen @ The Regency Hotel Kuwait
- Chef Artist and Cold kitchen @ Safir Hotels & Resorts
- Chef Artist and Cold kitchen @ Danat Jebel Dhanna Resort
- Chef Artist and Cold kitchen @ The Blue Water Hotel
- Chef Artist and Cold kitchen @ Mount Lavinia Hotel
Mangala Chaminda's Education
- University of Kelaniya Sri Lanka1998 - 2002
Mangala Chaminda's Skills
- Management
- Hotel Management
- Microsoft Office
Mangala Chaminda's Summary
Mangala Chaminda, based in Alberta, Canada, is currently a Chef at Andaz Ottawa ByWard Market, bringing experience from previous roles at Ranchers Castle Steak House, Crowne Plaza Riyadh RDC Hotel & Convention Center, Qatar National Convention Centre and The Regency Hotel Kuwait. Mangala Chaminda holds a 1998 - 2002 University of Kelaniya Sri Lanka. With a robust skill set that includes Management, Hotel Management, Microsoft Office and more, Mangala Chaminda contributes valuable insights to the industry. Mangala Chaminda has 1 email on RocketReach.
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Top Andaz Ottawa ByWard Market Employees
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ViewYolanda Chazarira
Assistant Food and Beverage Manager at Andaz Ottawa ByWard Market
Ottawa, Ontario, Canada1
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