Mandy Zhou Email & Phone Number
Vice President Quality Assurance-AMEA @ Mondelēz International
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Mandy Zhou Location
- Singapore
Mandy Zhou Work
- 2024 -now Vice President Quality Assurance-AMEA @
- 2022 -2024 Greater China Beaury OU QA Senior Director @
- 2020 -2022 Global Grooming QA Senior Director @
- 2019 -2022 Global Grooming New Initiative and Voice of Consumer QA Leader @
- 2019 -2019 Grooming Voice of Consumer QA Leader @
- 2016 -2019 Gilltte Global QA -NI, e-commmerce, Validation, cGMP @
- 2014 -2016 P and G Gillette Shanghai Plant Engineering Director @
- 2012 -2014 Asia Grooming QA Head @
- 2009 -2012 Asia Skin Care and SKII QA Head and Asia Beauty Care Regional Microbiologist @
- 2006 -2009 Greater China MDO QA Head @
- 2004 -2006 Huangpu Plant Skin Care QA manager and Site Microbiologist @
- 2000 -2004 Huangpu Plant SIte Microbiologist and QAC Owner @
- 1998 -2000 Operations Planning Manager @ Guangzhou Watsons Food and Beverage Ltd
- 1995 -1998 QA Lab manager and Plating Process Engineering @ GuangZhou PCB Ltd
Mandy Zhou Education
- South China University of Technology
Master's degree (Food Enginnering)
1999-2002 - Sichuan University
Bachelor's degree (Computer Science)
1993-1995 - Sichuan University
Bachelor's degree (Biochemistry)
1991-1995
Mandy Zhou Skills
- Cross-functional Team Leadership
- FMCG
- Quality Assurance
- Quality Management
- Quality System
- Quality Auditing
- Water Treatment
- Microbiology
- Cosmetics
- Male Grooming
- Customer Service
- Manufacturing
- Consumer Products
- GMP
- Lean Manufacturing
- Supply Chain
- Supply Chain Management
- Cross Functional Team Leadership
- Logistics
- Project Management
- Project Planning
- Supply Chain Optimization
- Leadership
- Supply Management
- 3PL
- Warehousing
- Organizational Design
- Organizational Effectiveness
- Retail
Mandy Zhou Summary
- Mandy Zhou, based in Singapore, is currently a Vice President Quality Assurance-AMEA at Mondelēz International. Mandy Zhou brings experience from previous roles at Procter & Gamble. Mandy Zhou holds a 1999 - 2002 Master's degree in Food Enginnering @ South China University of Technology. With a robust skill set that includes Cross-functional Team Leadership, FMCG, Quality Assurance, Quality Management, Quality System and more.
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