2016 -2017 Graduate Teaching Assistant - Food Science and Food Safety and Fermentation Sciences @
2010 -2016 Food Safety Quality Specialist @
Mandy Miller Education
Colorado State University
Master of Science (Food Science and Human Nutrition/Food Safety)
2008-2011
Colorado State University
Bachelor of Science - BS (Fisheries Biology)
1991-1995
Mandy Miller Skills
Six Sigma
Quality Management
Laboratory
GFSI
Food Quality
Beverage Industry
Food
Brewing
GMP
Hazard Analysis And Critical Control Points Haccp
Food Industry
5S
Organics
Sensory Evaluation
Food and Beverage
Food Safety
Food Microbiology
Process Improvement
Food Safety Management System
SSOP
Quality Assurance
Food Manufacturing
Food Processing
Fermentation
Food Science
Beer
Quality System
Alcoholic Beverages
Ghp
BRC
Cross Functional Team Leadership
Training
Food Labelling
Food Technology
Food Defense
Fsms
Microbiology
Allergens
Food Chemistry
Management
Product Development
SQF
Continuous Improvement
HACCP
Craft Beer
Hazard Analysis and Critical Control Points
Mandy Miller Summary
Mandy Miller, based in Fort Collins, CO, US, is currently a Director of Food Safety and Quality at IZZIO ARTISAN BAKERY. Mandy Miller brings experience from previous roles at Amazon, Gopuff, Sensei Ag and PetDine LLC. Mandy Miller holds a 2008 - 2011 Master of Science in Food Science and Human Nutrition/Food Safety @ Colorado State University. With a robust skill set that includes Six Sigma, Quality Management, Laboratory, GFSI, Food Quality and more. Mandy Miller has 2 emails and 1 mobile phone numbers on RocketReach.
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