Mandy Leong's Location
Singapore
Mandy Leong's Work
- Head of Culinary Innovation and Operations (SG) @ TiffinLabs
- Head Chef @ Gully Kitchen & Bar
- Head Chef @ Riders Cafe
- Sous Chef @ Wolf Burger (Flagship of Carvers & Co)
- Chef @ Monsieur Benjamin
- Line Cook @ Paddy Whack Ptd Ltd
- Hospitality Executive @ Tung Lok Group
Mandy Leong's Education
- The Culinary Institute of America
Bachelor of Business Administration (BBA) in Food Business Management (Restaurant, Culinary, and Catering Management/Manager)
2014 - 2016 - Temasek Polytechnic
Diploma (Hospitality and Tourism Management)
2010 - 2013
Mandy Leong's Skills
- Chef
- Cooking
- Hospitality
- Training
- Ingredients
- Recruiting
- Food
- Catering
- Interviews
- Food and Beverage
Mandy Leong's Summary
Mandy Leong, based in Singapore, is currently a Head of Culinary Innovation and Operations (SG) at TiffinLabs, bringing experience from previous roles at Gully Kitchen & Bar, Riders Cafe, Wolf Burger (Flagship of Carvers & Co) and Monsieur Benjamin. Mandy Leong holds a 2014 - 2016 Bachelor of Business Administration (BBA) in Food Business Management in Restaurant, Culinary, and Catering Management/Manager @ The Culinary Institute of America. With a robust skill set that includes Chef, Cooking, Hospitality, Training, Ingredients and more, Mandy Leong contributes valuable insights to the industry.
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