Mandoon Estate is Perth's newest venue located in Western Australia's oldest wine region. The most awarded winery in 2012 and 2013 and 2014, the first vintage was produced in 2010 with the 2014 venue expansion now offering a dedicated purpose built function centre, a restaurant, microbrewery and restaurant, outdoor bar and converted homestead art gallery.
View Top Employees from Mandoon EstateWebsite | http://mandoonestate.com.au |
Revenue | $15.1 million |
Employees | 33 (33 on RocketReach) |
Address | 10 Harris Road, Caversham, Western Australia 6055, AU |
Phone | +61 8 6279 0500 |
Technologies |
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Industry | Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing |
Competitors | Howard Park Wines, Squitchy Lane Vineyard, red + white |
SIC | SIC Code 208 Companies, SIC Code 20 Companies |
NAICS | NAICS Code 3121 Companies, NAICS Code 312 Companies, NAICS Code 31213 Companies, NAICS Code 31 Companies |
Looking for a particular Mandoon Estate employee's phone or email?
The Mandoon Estate annual revenue was $15.1 million in 2024.
Kiran Jetti is the Head Pastry Chef of Mandoon Estate.
33 people are employed at Mandoon Estate.
Mandoon Estate is based in Caversham, Western Australia.
The NAICS codes for Mandoon Estate are [3121, 312, 31213, 31].
The SIC codes for Mandoon Estate are [208, 20].