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View Mandarin Cafe's top competitors like BAMBOO GARDEN, Buffalo Wild Wings, and Eggroll King.

Buffalo Wild Wings
Buffalo Wild Wings, founded in 1982, is the largest sports bar brand in the United States. Globally, BWW has more than 1,200 restaurants in 10 countries. Buffalo Wild Wings is part of the Inspire Brands family of restaurants. For more information, visit BuffaloWildWings.com and InspireBrands.com
Atlanta, Georgia, US
Private
$902.7M Revenue
http://www.buffalowildwings.com
2.8K Employees
Noodles & Company
We’re real people who treat each other like real family and are always open to making new friends. Together we create craveable flavors from around the globe, where every recipe is made to order and every ingredient is something to feel good about. But we’re still individuals with unique goals and different passions. After all, one person’s Wisconsin Mac & Cheese is another person’s Penne Rosa, and that’s the way it should be. So whether you’re working in a restaurant, out in the field or at our corporate offices in Colorado, we’ll help you pursue your passions and get involved with the community you serve. We’re a company that cares and it shows. At Noodles & Company we have 4 core values: We Care, We are Passionate, We Show Pride and We Love Life! We’ve created a supportive environment that challenges and rewards those who share our mission - to Nourish and Inspire every team member, guest, and community we serve. www.noodles.com/careers
Broomfield, Colorado, US
Public
$500.9M Revenue
http://www.noodles.com
4.2K Employees
NDLS Ticker
Pei Wei
Pei Wei’s story begins with the culinary experts at P.F. Chang’s envisioning a restaurant that served authentic, Asian-inspired dishes without compromising freshness for speed of service. Their dream was realized in the summer of 2000, when the first Pei Wei opened its doors. With each plate, customers found bold, Asian flavors that coupled sit-down quality with take-out convenience. Our kitchens honor Asian culinary tradition by wok-searing premium ingredients in portions that satisfy. That means carefully selected cuts of whole flank steak and natural white meat chicken are prepared in restaurant by our expert chefs, not at some processing plant. That means a concerted devotion to crisp, house-chopped veggies and savory, house-battered chicken. That means our entrees are made-to-order and served to table, not ladled into styrofoam while you shuffle through a cafeteria line. Pei Wei adheres to no-corners-cut, quality standards that are unmatched by the competition. The result? Food that’s fresh, fast, and flavorful. That’s Pei Wei. That’s Asian done a better way.
Irving, Texas, US
Private
$310.3M Revenue
http://www.peiwei.com
1.2K Employees

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