Mancora Ceviche Bar is a full service Peruvian restaurant specializing in traditional and coastal cuisine. We have the largest selection of classic and fusion ceviche's in the area. Every dish is made to order to ensure you can experience, savor and enjoy the best Peruvian cuisine outside of Peru. Signature dishes include: Lomo Saltado, Arroz con Mariscos, Cabrito a la Nortena, Choritos a la Chalaca, Jalea, Anticuchos, Tacu Tacu, Chaufa and so much more. Today, Mancora Ceviche Bar has 3 locations in the South Florida area: Coral Springs, Fort Lauderdale Beach and the newest location in Pembroke Pines will be opening in the Summer of 2023.
View Top Employees from Mancora Ceviche BarWebsite | https://www.mancoracevichebar.com |
Employees | 6 (1 on RocketReach) |
Founded | 2015 |
Industry | Restaurants |
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Mary Holden is the Co-Owner of Mancora Ceviche Bar.
1 people are employed at Mancora Ceviche Bar.