Mancini Made Competitors

Woven within the fabric of the finest home-style Italian cooking in Perth experience the craftwork of its tailor, Alfonso Di Lanzo Proprietor of Sorrento Restaurant. With the original Sorrento founded on William Street and looked after by Pappa Ribaudi, Sorrento has been producing the finest in Italian cuisine for the past 53 years. Today in James Street, Alfonso entertains with a welcoming smile, a sparkle in his eyes with the occasional joke all behind his irresistible, Latin charm. The success of Sorrento can be measured by many factors, the longevity of the staff and family atmosphere consisting of Alfonso and his wife Tina, Lieta Aquarola formerly of the original Romanos and Harry's Seafood, all which Alfonso refers to as his "family". Mix this with the elements of traditional freshly cooked food made from the freshest of ingredients, from pasta to prawns, ravioli, risotto and scaloppine to name just a few of the dishes Sorrento are famous for.

Cucina Locale is a one of a kind Revolving Restaurant in Western Sydney located in the heart of Blacktown at the Workers Club. With its impressive 360 degree views from the Blue Mountains to the Harbour Bridge, it is the perfect setting for any occasion, catering for weddings, corporate events of just an intimate dinner. Executive Chef and Founder Jessie Singh strives to maintain a high quality not only of his food but exceptional service, giving his guests an experience to remember. This revolving restaurant is the Wests best kept secret with its exceptional views, but hopefully not for long.

Pellegrini's is all about sharing great food with good friends and fun with your loved ones. The menu is traditionally Italian with a modern Australian twist using fresh, locally-sourced produce authentic Italian herbs and ingredients - some of our recipes are even from owner very own family cookbook.