Mamma Dough makes great tasting and good value sourdough pizza and a selection of homemade dishes & desserts. We use only the best quality ingredients from carefully selected producers who share our love of making and enjoying food. Our vegetables and herbs are seasonal and locally grown wherever possible ensuring they are as fresh as can be. The specialist meats, wines and all important buffalo mozzarella come from further afield and have been personally tried and tested to make it into Mamma Dough’s kitchen. Our coffee is roasted across the river in Shoreditch, our craft beers are brewed within 5 miles of the restaurant and our Ginger Ale is made on site. Chegworth Valley supplies us with their natural, award-winning juices.
View Top Employees from Mamma Dough| Website | http://www.mammadough.co.uk |
| Revenue | $3 million |
| Employees | 13 (13 on RocketReach) |
| Founded | 2015 |
| Address | 354 Coldharbour Ln, London, Greater London SW9 8QH, GB |
| Phone | +44 20 7095 1491 |
| Technologies |
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| Industry | Restaurants, Grocery Retail, Retail |
| Competitors | Raffaele's, THE GREEN W7 |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 722513 Companies, NAICS Code 72251 Companies, NAICS Code 7225 Companies |
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Mamma Dough Questions
The Mamma Dough annual revenue was $3 million in 2024.
Ben Ryan is the Mamma Dough Operations Director of Mamma Dough.
13 people are employed at Mamma Dough.
Mamma Dough is based in London, Greater London.
The NAICS codes for Mamma Dough are [72, 722, 722513, 72251, 7225].
The SIC codes for Mamma Dough are [581, 58].
Top Mamma Dough Employees
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