Malton Rd Competitors

A lively, all-day, Asian inspired restaurant with a contemporary Japanese aesthetic. The refectory-style dining room is flanked by a long, open kitchen and bar; downstairs lies a secret space for events, parties and karaoke. Supernormal’s menu is influenced by the cuisines of Tokyo, Shanghai, Seoul and Hong Kong. It celebrates the notion of shared feasts via a selection of classic dishes alongside some new and inspired interpretations.

Vue de monde is a testament to the belief that dining can be a wondrous and an unforgettable experience. The ever-changing chef’s menu pays homage to fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef Hugh Allen continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality. Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and a sense of curiosity. The whimsical spirit at the heart of the Vue de monde menu has not been lost throughout the years, with the lighter-handed and more natural approach to cooking being no less infused with theatre.

Dining at Maha is about more than just sensational food, it’s an experience for the senses. From the moment you enter Maha you have begun your Unrestricted Middle Eastern journey. The beauty and opulence of the Middle East overwhelms the senses in a youthful and refined environment. Sweet and sensual aromas, elegant textures and smooth beats set the tone for the experience ahead. Located in a sub-basement venue on Bond Street, Maha is the signature venue for sought-after chef and restaurateur, Shane Delia. At Maha, Shane and his team create playful and full flavoured Middle Eastern food like nothing you’ve tasted before. Using a fresh, innovative and unrestricted approach, Maha skillfully redefines this ancient cuisine through modern dining. This new and fresh approach to Middle Eastern cuisine has seen Maha earn The Age Good Food Guide's One Hat award annually, since 2009.