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Mallory Graves Location
Vermont, United States
Mallory Graves Work
Distilling Specialist @ (January 2022 - Present)
Coffee Product Development Scientist II @ (April 2018 - June 2020)
Coffee Product Development Scientist I @ Keurig Green Mountain, Inc. (February 2016 - April 2018)
Coffee Product Development (R and D) Technician II @ Keurig Green Mountain, Inc. (December 2013 - January 2016)
DNA Analyst @ (September 2011 - October 2013)
Environmental Educator @ North Branch Nature Center (September 2010 - August 2011)
Dental Assistant @ Dr. Richard Venmar DMD (January 2010 - August 2011)
Mallory Graves Education
University of Vermont
Bachelor of Arts (BA) (Environmental Studies)
2004-2006
Vermont Technical College
Associate of Science (AS) (Biotechnology)
2002-2004
Mallory Graves Skills
Cell Culture
DNA
DNA extraction
DNA sequencing
Data Analysis
Ecology
Environmental Science
Gel Electrophoresis
Genetics
Laboratory Skills
Lifesciences
Microsoft Excel
Microsoft Office
Microsoft Word
Molecular Biology
PCR
PowerPoint
Research
Teaching
Team Leadership
Mallory Graves Summary
Mallory Graves, based in Vermont, United States, is currently a Distilling Specialist at Barr Hill by Caledonia Spirits. Mallory Graves brings experience from previous roles at Keurig Dr Pepper Inc., Keurig Green Mountain, Inc. and Microcheck, Inc.. Mallory Graves holds a 2004 - 2006 Bachelor of Arts (BA) in Environmental Studies @ University of Vermont. With a robust skill set that includes Cell Culture, DNA, DNA extraction, DNA sequencing, Data Analysis and more. Mallory Graves has 1 emails and 1 mobile phone numbers on RocketReach.
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