Founded in 1982 in Austin, Texas, Chuy's serves authentic Tex-Mex food in an eclectic atmosphere full of color and personality. The menu offers family recipes from south Texas, New Mexico and Mexican border towns, all made to order from the freshest ingredients. Chuy's has the reputation as the most fun and friendly spot to eat real Tex-Mex at a great price. Chuy's has been expanding since 2008, and now has 58 restaurants in 14 states. For more information visit www.chuys.com.
Rosa Mexicano offers an elevated interpretation of authentic Mexican cuisine, pairing beloved classics with our own modern take on familiar favorites in a stylish and festive atmosphere.
Since opening our first restaurant in New York City in 1984, we’ve brought people together through bold Mexican flavors, warm hospitality, and a vibrant spirit of celebration. From our signature tableside guacamole to our frozen pomegranate margaritas, we bring the richness of Mexico’s culinary traditions to every table.
Whether it’s a casual lunch, a night out, a private event, or a catered celebration, we make every occasion feel special.
Our people make it all possible. Across our restaurants, our teams bring passion, creativity, and care to the guest experience—honoring our roots while shaping our next chapter.
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Explore our restaurants, menus, private events, and catering at rosamexicano.com.