1997 -2001 Product development confectionery fats @
Malin Pedersen Education
Chalmers University of Technology
MSc Chemical Engineering (Food Science and Technology)
1991-1997
Université Stendhal Grenoble 3
French studies (DALF)
1994-1995
Sigrid Rudebecks Gymnasium 1988-1991
Malin Pedersen Skills
Food Science
Ingredients
Food Technology
Key Account Management
Food Industry
Flavors
HACCP
Customer Service
Confectionery
Product Development
Dairy
Food Processing
Customer Relations
Food
Long-term Customer Relationships
Food Manufacturing
Food Safety
Dairy Products
Microsoft Office
Software Development
JavaScript
Fast Moving Consumer Goods Fmcg
Long Term Customer Relationships
Business Analysis
Sales
Nutrition
Business Strategy
Fast Moving Consumer Goods
Malin Pedersen Summary
Malin Pedersen, based in Karlshamn, SE, is currently a Application Specialist Natural Emulsifiers at AAK. Malin Pedersen brings experience from previous roles at AAK. Malin Pedersen holds a 1991 - 1997 MSc Chemical Engineering in Food Science and Technology @ Chalmers University of Technology. With a robust skill set that includes Food Science, Ingredients, Food Technology, Key Account Management, Food Industry and more. Malin Pedersen has 1 emails on RocketReach.
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