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A Better Bowl of Poke. That’s our mission. At Malibu Poke, our dedication to freshness, nutrition and sustainability starts with the fish and permeates every other ingredient in our bowls. Our menu — created by James Beard-nominated Chef Matt McCallister — features the freshest, sashimi-grade, expertly sourced fish, mixed with sauces made from scratch and fresh vegetables, fruits and herbs from local farms. Quite simply: A Better Bowl of Poke.

Malibu Poke Questions

The Malibu Poke annual revenue was $8 million in 2026.

6 people are employed at Malibu Poke.

Malibu Poke is based in Dallas, Texas.

The NAICS codes for Malibu Poke are [72, 722, 7225].

The SIC codes for Malibu Poke are [581, 58].

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