Malcom Sanz Email & Phone Number
Director Of Food And Beverage and Executive Chef @ Omega Institute for Holistic Studies
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Malcom Sanz Location
- New York, NY, US
Malcom Sanz Work
- Director Of Food And Beverage and Executive Chef @ (March 2016 - Present)
- Owner pop lunch counter concept @ Chop chop grub shop (January 2014 - January 2017)
- Consulting Executive Chef @ Sanz Consulting Inc (February 2016 - December 2016)
- Consulting Executive Chef @ Sanz Consulting Inc (June 2014 - June 2016)
- Chef De Cuisine @ Sheraton New York Hotel and Towers (March 2010 - May 2013)
- Executive Sous Chef @ West Paces Hotel Group The Hotel at Auburn University (September 2007 - March 2010)
- Executive Sous Chef @ West Paces Hotel Group The Partidge Inn (February 2006 - September 2007)
- Executive Sous Chef @ Sheraton Premiere at Tysons Corner (February 2004 - February 2005)
- Sous Chef Banquets @ Starwood Hotels Sheraton Center (July 2002 - February 2004)
- Restaurant Chef @ Hyatt Hotels Hyatt Regency Calgary (January 2000 - January 2001)
- Outlet Supervisor @ Grand Hyatt in Buckhead (January 1999 - January 2000)
- First Cook @ The Weston Golf and Country Club (January 1998 - March 1999)
- Apprentice @ Ola Bar and Restaurant (January 1995 - January 1996)
Malcom Sanz Education
- George Brown Polytechnic
(culinary arts)
1997-1999
Malcom Sanz Skills
- Culinary
- Banquets
- Menu Development
- Catering
- Food & Beverage
- Budgets
- Chef
- Cooking
- Cost Control
- Cuisine
- Culinary Management
- Culinary Skills
- Customer Satisfaction
- Employee Training
- Fine Dining
- Food
- Food Preparation
- Food Quality
- Food Safety
- Food Service
- Gastronomy
- Gourmet
- Hospitality
- Hotel Management
- Hospitality Management
- Hospitality Industry
- Hotels
- Management
- Menu Costing
- Pastry
- Micros
- Purchasing
- Pre-opening
- Mediterranean
- Menu Engineering
- Recipes
- Resorts
- Restaurant Management
- Restaurants
- Revenue Analysis
- Sanitation
- Sauces
- Seafood
- Training
- Wine
- Budgeting
- Event Management
- Customer Service
- Hazard Analysis and Critical Control Points (HACCP)
Malcom Sanz Summary
- Malcom Sanz, based in New York, NY, US, is currently a Director Of Food And Beverage and Executive Chef at Omega Institute for Holistic Studies. Malcom Sanz brings experience from previous roles at Chop chop grub shop, Sanz Consulting Inc and Sheraton New York Hotel and Towers. Malcom Sanz holds a 1997 - 1999 George Brown Polytechnic. With a robust skill set that includes Culinary, Banquets, Menu Development, Catering, Food & Beverage and more. Malcom Sanz has 1 emails and 3 mobile phone numbers on RocketReach.
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Top Omega Institute for Holistic Studies Employees
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