Malcom Sanz Email & Phone Number
Director Of Food And Beverage and Executive Chef @ Omega Institute for Holistic Studies
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Malcom Sanz Location
- New York, NY, US
Malcom Sanz Work
- 2016 -now Director Of Food And Beverage and Executive Chef @
- 2014 -2017 Owner pop lunch counter concept @ Chop chop grub shop
- 2016 -2016 Consulting Executive Chef @ Sanz Consulting Inc
- 2014 -2016 Consulting Executive Chef @ Sanz Consulting Inc
- 2010 -2013 Chef De Cuisine @ Sheraton New York Hotel and Towers
- 2007 -2010 Executive Sous Chef @ West Paces Hotel Group The Hotel at Auburn University
- 2006 -2007 Executive Sous Chef @ West Paces Hotel Group The Partidge Inn
- 2004 -2005 Executive Sous Chef @ Sheraton Premiere at Tysons Corner
- 2002 -2004 Sous Chef Banquets @ Starwood Hotels Sheraton Center
- 2000 -2001 Restaurant Chef @ Hyatt Hotels Hyatt Regency Calgary
- 1999 -2000 Outlet Supervisor @ Grand Hyatt in Buckhead
- 1998 -1999 First Cook @ The Weston Golf and Country Club
- 1995 -1996 Apprentice @ Ola Bar and Restaurant
Malcom Sanz Education
- George Brown Polytechnic
(culinary arts)
1997-1999
Malcom Sanz Skills
- Culinary
- Banquets
- Menu Development
- Catering
- Food & Beverage
- Budgets
- Chef
- Cooking
- Cost Control
- Cuisine
- Culinary Management
- Culinary Skills
- Customer Satisfaction
- Employee Training
- Fine Dining
- Food
- Food Preparation
- Food Quality
- Food Safety
- Food Service
- Gastronomy
- Gourmet
- Hospitality
- Hotel Management
- Hospitality Management
- Hospitality Industry
- Hotels
- Management
- Menu Costing
- Pastry
- Micros
- Purchasing
- Pre-opening
- Mediterranean
- Menu Engineering
- Recipes
- Resorts
- Restaurant Management
- Restaurants
- Revenue Analysis
- Sanitation
- Sauces
- Seafood
- Training
- Wine
- Budgeting
- Event Management
- Customer Service
- Hazard Analysis and Critical Control Points (HACCP)
Malcom Sanz Summary
- Malcom Sanz, based in New York, NY, US, is currently a Director Of Food And Beverage and Executive Chef at Omega Institute for Holistic Studies. Malcom Sanz brings experience from previous roles at Chop chop grub shop, Sanz Consulting Inc and Sheraton New York Hotel and Towers. Malcom Sanz holds a 1997 - 1999 George Brown Polytechnic. With a robust skill set that includes Culinary, Banquets, Menu Development, Catering, Food & Beverage and more. Malcom Sanz has 1 emails and 1 mobile phone numbers on RocketReach.
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