2015 -
2017 Executive Chef @ St Regis Saadiyat Island Resort
2014 -
2015 Executive Chef @
2007 -
2014 Executive chef @
2004 -
2007 Executive Sous chef @ Turnberry, A Luxury Collection Resort, Scotland
2001 -
2004 Sous Chef @ Chamberlains restaurant London
2000 -
2001 Chef de Partie @ Mandarin Oriental London
Malcolm Webster Education
Norcat, Northumberland collage of arts & technology
(Catering & Hospitality)
1994
-
1996
Malcolm Webster Skills
Health and Safety Legislation
Social Media
Food Quality
Sanitation
Restaurant Management
Cooking
Pastry
Food and Beverage
Pre Opening Experience
Catering
Mediterranean
Hygiene
Banquet Operations
Seafood
Food Safety Management System
Italian cuisine
Cuisine
Hospitality Management
Hotels
Mediterranean Cuisine
Pre Opening
Recipes
Hospitality
Rooms Division
Fine Dining
Resorts
Restaurants
New Restaurant Openings
Hotel Management
Culinary Skills
Food Cost Management
Food Preparation
Recipe Testing
Banquets
Menu Costing
Menu Development
Gourmet
Culinary Management
Opening Hotels
Menu Engineering
HACCP
Hospitality Industry
Malcolm Webster Summary
Malcolm Webster, based in Canada, is currently a Executive Chef at Holt Renfrew. Malcolm Webster brings experience from previous roles at Shangri-La Group, St Regis Saadiyat Island Resort, Sheraton Grand Hotel, Dubai and Sheraton Grand Hotel & Spa. Malcolm Webster holds a 1994 - 1996 Norcat, Northumberland collage of arts & technology. With a robust skill set that includes Health and Safety Legislation, Social Media, Food Quality, Sanitation, Restaurant Management and more. Malcolm Webster has 1 emails on RocketReach.
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