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Malcolm Scherer Location
Canada
Malcolm Scherer Work
2022 -now Executive Chef @ The Chef's Acre
2019 -2022 Executive Chef @ Bow & Stern
2018 -2019 Executive Sous Chef @
2018 -2018 Catering Chef @ forage
2017 -2018 Sales Manager @ Hills Foods
2016 -2017 General Manager @
2014 -2016 Executive Chef - Trattoria Italian Kitchen @
2014 -2014 Executive Chef - The Fish Shack @
2013 -2014 Executive Sous Chef - The Italian Kitchen @
2011 -2013 Sous Chef @
2010 -2011 Cook @
2006 -2009 Kitchen Manager @ Crush Restaurant and Lounge
2005 -2006 Second Cook @ Fairmont Hotels and Resorts - South Hampton Brermuda
2003 -2005 Saucier @ Saltlik Steak House, Calgary, AB
Malcolm Scherer Education
Pacific Culinary Arts
Red Seal Chef (Culinary Arts/Chef Training)
2012-2012
SAIT
Diploma (Culinary Arts)
2002-2003
Crescent Heights High
High School Diploma
1997-2002
Malcolm Scherer Skills
Butchery
Restaurants
Menu Development
Culinary Skills
Catering
Cooking
Fine Dining
Restaurant Management
Food & Beverage
Hospitality
Hospitality Management
Wine
Food
Hospitality Industry
Hotels
Cuisine
Recipes
Banquets
Pastry
Italian cuisine
Menu Costing
Customer Service
Microsoft Excel
Gestion de projet
Malcolm Scherer Summary
Malcolm Scherer, based in Canada, is currently a Executive Chef at The Chef's Acre. Malcolm Scherer brings experience from previous roles at Bow & Stern, River Rock Casino Resort, forage and Hills Foods. Malcolm Scherer holds a 2012 - 2012 Red Seal Chef in Culinary Arts/Chef Training @ Pacific Culinary Arts. With a robust skill set that includes Butchery, Restaurants, Menu Development, Culinary Skills, Catering and more. Malcolm Scherer has 2 emails and 1 mobile phone numbers on RocketReach.
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