Malafy's Meat Processing Information

For 2020, we will accept whole carcass deer and will only offer TWO CHOICES for whole carcass deer: 1. They will be BONED OUT for further processing (fresh sausages, kielbasa, salami, etc.), THE ENTIRE DEER. EFFECTIVE IMMEDIATELY: WE WILL NO LONGER BE SAVING LOINS/TENDERLOINS/BACKSTRAPS FROM DEER PROCESSED AT OUR FACILITY!!! For those of you who want your deer processed into fresh cuts (steaks, loins, roasts, cutlets, and stew meat), we are referring you to the following processors in the area. Please call them to make your own arrangements. See below list. Hunters: Properly field dress your deer. Rinse carcass with potable water. Then, prop open the chest cavity to cool. Keep hide on. Don't cut the achilles tendons. Deer that has not been gutted will NOT be accepted! For hunters who cut their own deer, we can further process your venison into tasty treats such as: snack sticks, salami, pepperoni, and various fresh sausages. Hunters who wish to bring us their clean, boneless meat for processing may do so by appointment. Malafy's Meat Processing, LLC is a USDA inspected meat processing facility that offers slaughtering, cutting, wrapping, smoking, and further processing of your cattle and hogs. We are scheduling now for 2020 appointments. We also sell beef (whole, sides ,and quarters) and hogs (whole or half) custom cut and wrapped to your specifications. Call for latest price information. We are now scheduling for 2020.