M&AK's Kitchen is a Los Angeles-based food brand bringing authentic West African flavors to American kitchens. Our first product is an organic Jollof Sauce, available in mild and medium varieties. Jollof rice is the most beloved dish across West Africa: a tomato- and pepper-based rice that sits at the center of every celebration from Lagos to Dakar. Made from scratch, it can take two hours. Our shelf-stable Jollof Sauce gets you there in 30 minutes, with no compromises on taste or ingredients. It also works as a marinade, a base for stews and eggs, or a condiment on its own. The brand was founded by husband-and-wife team Abdulkamal ("AK") Abdullahi and Michelle Morehead. AK grew up in Lagos and built the recipes after moving to the United States and finding little West African food on American grocery shelves. M&AK's Kitchen exists to change that. Not as a novelty. As a staple. Every jar is: - Made with organic ingredients - Vegan and plant-based - Non-GMO - Free from preservatives, seed oils, artificial dyes, MSG, and added sugar - Crafted in small batches in Los Angeles Jollof Sauce is just the beginning. The pipeline includes more West African pantry essentials and home goods, all rooted in our commitment to authenticity, health, quality, community, and sustainability. Learn more at mandakskitchen.com.
| Website | http://www.mandakskitchen.com |
| Employees | 2 (0 on RocketReach) |
| Founded | 2023 |
| Industry | Food and Beverage Manufacturing |
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M&AK's Kitchen is based in Los Angeles, California.
