Makhosonke Nkosi's Location

Johannesburg, GP, ZA

Makhosonke Nkosi's Work

Makhosonke Nkosi's Education

  • University of Johannesburg

    National Diploma in Food Technology (Food Science and Technology)

    2009 - 2011

Makhosonke Nkosi's Skills

  • Food Science
  • Food Technology
  • Snacks
  • Sensory Evaluation
  • Food Processing
  • HACCP
  • Ingredients
  • Frozen
  • Food Safety
  • Food Manufacturing

Makhosonke Nkosi's Summary

Makhosonke Nkosi, based in Johannesburg, GP, ZA, is currently a Food Technologist at Rhodes Food Group, bringing experience from previous roles at General Mills. Makhosonke Nkosi holds a 2009 - 2011 National Diploma in Food Technology in Food Science and Technology @ University of Johannesburg. With a robust skill set that includes Food Science, Food Technology, Snacks, Sensory Evaluation, Food Processing and more, Makhosonke Nkosi contributes valuable insights to the industry. Makhosonke Nkosi has 3 emails on RocketReach.
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