At Make and Take Gourmet we are committed to your growth and success. We are partners in making Make and Take Gourmet one of the premier meal assembly businesses in the country. As seasoned marketing professionals we know how to "brand" and promote the business. We have the pulse on consumer buying trends so that we can grow and change our business model to keep up with those trends faster than our competitors. We also pride ourselves on the quality and taste of our food. It's easy to get a customer to try something once, but if it's not great they won't be back. Our taste-tested recipes are so delicious they'll keep coming back for more. And our customers love the ambience of our exciting, upscale environment. How does your training program work? Once your location is approved we will invite you to one of the Make and Take stores for a complete on-the-job training. This will include all aspects of operations, web management, setting up and running a session, inventory control and the food ordering process. Once your store is ready to open, a representative of Make and Take Gourmet will come to your location for on-site training and to assist you in getting ready for your grand opening. You will also receive the Make and Take Operations Manual to assist you in running your store. Make and Take Gourmet will continue to offer support and consultations as you grow your business.
View Top Employees from Make and Take GourmetWebsite | http://www.makeandtakegourmet.com |
Revenue | $384000 |
Employees | View employees |
Address | 300 Main St, Ste 14C, East Rochester, New York 14445, US |
Phone | (585) 742-5101 |
Industry | Grocery Retail, Retail |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 56 Companies, NAICS Code 44 Companies |
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The Make and Take Gourmet annual revenue was $384000 in 2024.
Make and Take Gourmet is based in East Rochester, New York.
The NAICS codes for Make and Take Gourmet are [56, 44].
The SIC codes for Make and Take Gourmet are [581, 58].