MAISON RICHARD Competitors

Since its creation in 1772, Maison Veuve Clicquot has been crafting great Champagne wines. Its history is marked by the work and personality of an exceptional woman, Madame Clicquot. With a vineyard of over 393 hectares located in the heart of Champagne's finest Grands Crus, Veuve Clicquot has remained true to her motto, "only one quality, the finest". A taste for excellence, a quest for perfection, an enthusiasm for daring and innovation: these are the secrets of Veuve Clicquot. ▪️ ENJOY RESPONSIBLY ▪️ Forward to those of legal drinking age only. Any user posts which condone irresponsible drinking will be removed. http://bitly.ws/IwZI

Established in 1882, the revival of the winery begins with the purchase and reunification of the estate by Jim Barrett in 1972. In a few short years, Chateau Montelena put California at the forefront of the wine world by winning the Judgment of Paris in 1976. At this pivotal event, Chateau Montelena’s 1973 Chardonnay was selected as the top-ranking wine in a blind tasting of 4 white Burgundies and 6 California Chardonnays. Today, Chateau Montelena is honored on the National Register of Historic Places and stands as a quality icon, consistently producing some of the finest and sought-after wines in California.

Fondée en 1731 et installée au Château de Beaune, la Maison Bouchard Père & Fils est propriétaire d’un prestigieux domaine de Côte d’Or en Premiers et Grands Crus. Engagée depuis près de 15 ans dans une démarche de culture raisonnée de son vignoble, Bouchard Père & Fils a acquis en 2015 le niveau le plus exigeant de la certification environnementale des exploitations nommée "Haute Valeur Environnementale 3". Founded in 1731 and located in the Château de Beaune, Bouchard Père & Fils owns a prestigious estate in the Côte d'Or of Grands Crus and Premiers Crus. Practicing « reasoned » (sustainable) growing in its vineyard for almost 15 years, Domaine Bouchard Père & Fils obtained in 2015 the highest level within the environemental certification named « High Evironmental Value 3 » for wine domains.