In 2016 we had a wonderful opportunity to revive a landmark space on Broadway and continue the tradition of timeless dining experiences on the Upper West Side. Maison Pickle was designed to evoke elegance and glamour yet still echo the legacy of the American diner. We pay homage to the space's former resident, Ouest, the Upper West Side pioneer of fine dining frequented by artists, writers and performers. Our hope was to create a timeless experience. The kitchen is helmed by Executive Chef Glenroy Brown, supported by Chef de Cuisine Harold Villarosa who began his career at Ouest - taking liberties in expanding our understanding of wet sandwiches while substaining the traditions of the iconic American French Dips.
| Website | http://maisonpickle.com |
| Employees | 8 (3 on RocketReach) |
| Address | 2315 Broadway at W. 84th St, New York City, New York 10024, US |
| Phone | +1 802-649-2200 |
| Industry | Hospitality General, Hospitality |
| Keywords | Dining Experience, Restaurant, Gourmet Food, Fine Dining, French Cuisine, Special Occasions, Culinary, New York City, Romantic, Reservations, Dinner, Brunch, Elegant, Menu, Lunch, Upscale, Reviews, Classic, Traditional |
| Competitors | Katz's Delicatessen, LENNYS DELI, 2nd Ave Deli, Carnegie Deli, Mile End Deli, Artie's Delicatessen, Zabar's, Bens Kosher Deli, The PICKLE GUYS, Murray's Bagels +5 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies |
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3 people are employed at Maison Pickle.
Maison Pickle is based in New York City, New York.
The NAICS codes for Maison Pickle are [722, 7225, 72].
The SIC codes for Maison Pickle are [58, 581].